Breville Aboriginal Culinary Journey Range | 2016

In 2006, Alison Page and Richard Hoare, Breville’s Design and Innovation Director, began a conversation about bringing Indigenous art to life on products. Ten years later, Alison has curated a line of kitchen appliances that combines ancestral Australian art and food culture with the best of contemporary design.

Working with artists Yukultji Napangati, Yalti Napangati, Warlimpirrnga Tjapaltjarri and Lucy Simpson, the appliances offer an invitation to experience, celebrate and be part of maintaining the world’s oldest living food culture while giving back to the artists and communities who have shared their art and stories for the collection. 

Each artist owns the copyright for their work, which is exclusively licenced to Breville for an Aboriginal Culinary Journey range. They receive a royalty for each product produced. Breville is donating 100% of profits from the sale of the ‘Aboriginal Culinary Journey’ range to create opportunity for Indigenous Australians.

Client: BREVILLE PTY LTD